The one thing that no restaurant owner wants to hear is their customers complaining about something. Whether it’s about the quality of the food or the knives not being sharp enough, restaurant owners want their customers to be satisfied with every aspect of their dining experience. Most restaurant owners pay close attention to the food being cooked and served, but they often overlook the utensils being used by their customers. Neglecting the utensils is the fastest way to start losing customers, so it’s important to find a quality knife sharpening company.
- Cuts Through Food Easier
The last thing any restaurant owner wants to deal with is a lawsuit from somebody hurting themselves while eating at their establishment. Most people think that a sharp knife is dangerous because of how effortlessly it can cut through things. The truth is, a dull knife is even more dangerous than a sharp one. When using a dull knife, more pressure has to be applied when cutting anything. The more pressure a person applies, the higher the chance of the knife slipping or moving in a way that puts the person using it at risk.
Studies show that dull knives are actually 10 times more dangerous than sharp ones. Not only that, but using a dull knife requires a lot more energy, and most people don’t want to spend half of their dining time cutting their food into bite size pieces.
- Keeps Food Fresher
One of the best reasons for a restaurant to seek the services of a knife sharpening company is because sharp knives keep food fresh longer. The reason behind this is the sharp knife produces a clean cut. This allows the food to stay fresher for a longer period after it has been cut. This applies to fruits, vegetables, meats, breads, and everything else. The sharp knife provides a nice clean cut, so there is less trauma to the food being cut. Bruised or traumatized food deteriorates at a faster rate.
Not only does it keep the food fresh longer, but it also reduces the amount of food being wasted. When a dull knife is used to cut anything, more force is exerted to cut through the food. The more force exerted, the higher the chance of crushing or maiming the food, which results in it being unusable. For example, if a chef cuts a tomato with a dull knife, it’s often a crushed and juicy mess. There are no perfect slices available to top a burger with or place on a salad.
- Speeds up Food Prep
When visiting a restaurant, most people want their food in a timely manner. They really don’t want to wait hours for a meal. If a restaurant takes too long to bring a meal to the table, they are left with unhappy customers who aren’t very likely to return. Dull knives are one of the biggest reasons why food takes so long to get from the kitchen to the table. The reason why is that a dull knife makes food prep take longer.
As mentioned previously, dull knives take longer to cut through food, plus they require more effort to cut with. Chefs using dull knives often suffer from arm and hand fatigue because of the effort required to slice through something as simple as a tomato. Providing chefs with a sharp knife reduces arm fatigue but also makes food prep faster because the knife glides right through everything. Not only that, but a dull knife increases the risk of the chefs injuring themselves because they are applying more force.
